When I went to nutrition school we studied the raw food diet and I was very intrigued! I went to the bookstore and bought all of the raw books I could find, and then came home and got “cooking”. The breads and crackers looked so delicious, so I dove into those first. Raw vegan onion bread was the first one I made and I became completely addicted to it! I would bring some to work and end up eating all of it within an hour of getting to work, so much for my 16 hour shift snacks!